My name is Kay and I have a bread-baking addiction. Yes. It. Is. True. The sad part is...I have also been eating it. Dipped in yummy extra virgin olive oil. With herbs. Straight to the mouth.
The artisan bread is sooo easy to throw together at night, sit on the counter, then bake in the morning.
this is the recipe I've been using. I've tried several of the variations and the cranberry/orange zest/walnut is my favorite.
Believe me when I say my butt/thighs can't take much more of this.
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