Monday, May 17, 2010

Had to Share

I just had to share my dearly departed Mother-in-Law's cole slaw dressing. I had to make a batch so the guys could take it to their Masonic meeting tonight (to go with the pulled pork that smoked all night...yummm) It's the best. It's rather sweet (she put sugar in everything) and does not do well to mix ahead of time.

Here it is:
Cole Slaw
2-1/2 c. sugar
1/2 c. vinegar
1/2 tsp. salt
1 c. sour cream
green cabbage, shredded
carrots, finely shredded/chopped
onion, finely chopped
green pepper, finely chopped

Mix all ingredients well. Store in a glass jar in refrig. (keeps for a LONG time)
**This recipe does not do well to pre-mix the slaw ahead of time.

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